| Product Name: | Zingiber extract |
| Extraction Source: | Zingiber |
| Product Specifications: | Customized according to customer needs. |
| Detection Method: | HPLC |
| Product Properties: | This product is in powder form |
| Chemical Composition: | Gingerols, Shogaols, Citral |
| Main Ingredients: | 4:1~20:1 Gingerol 5% 10% |
| Storage: | Place in a cool, dry place, away from light and high temperature. |
| Packaging: | 1 kg package, 5 kg package, 10 kg package, 25 kg package. |
| Transportation: | Express, Air, Sea |
| Shelf life: | 24 months. |
The following is a detailed introduction to ginger extract:
Main ingredients
The active ingredients of ginger extract mainly include:
1. Gingerols: the main source of spicy taste, with anti inflammatory and antioxidant effects.
2. Shogaols: converted from gingerols during drying or heating, with stronger activity.
3. Volatile oils (such as gingerol, citral): give ginger a unique aroma, which may help digestion and relieve pain.
4. Other ingredients: such as curcumin derivatives, vitamins and minerals.
Main uses
1. Food industry
As a natural flavor or flavoring agent, used in beverages, candies, baked goods, etc.
Replace artificial flavors and increase the health attributes of products.
2. Health products
Relieve nausea (such as morning sickness, motion sickness, and nausea after chemotherapy).
Support digestive health and relieve bloating or indigestion.
Anti inflammatory effects, may help relieve arthritis or muscle pain.
3. Drugs and cosmetics
Research for anti inflammatory and antioxidant drugs (such as adjunctive treatment of arthritis).
Used in cosmetics to soothe skin inflammation or promote blood circulation.
Common forms
Liquid extract: concentrated juice, often used in drinks or cooking.
Powder extract: dehydrated and ground into powder, easy to add to food or preparations.
Capsules/tablets: standardized doses, as dietary supplements.
| Product Name | Ginger Extract |
| Batch Number | 20230510 |
| Manufacture Date | 20230510 |
| Botanical Nam« | Zingiber officinale Roscoe. |
| Country of Origin | China |
| Solvent Used | Ethanol |
| Report Date | 20230512 |
| Expiry Date | 20250509 |
| Part Used | Root |
| Appearance | Light yellow powder |
| Item of Analysis | Specification | Results | Test Methods |
| ldentiGcalion(Gingcrol ) | 5% | 5.19% | HPLC |
| Loss on drying | 5%NMT(%) | 3.2% | 5g/IO5C/5hrs |
| Total ash | 2%NMT(%) | 0.49% | 5g/IO5C/5hrs |
| Residue of Solvents | None | Conform | NLS-QCS-1007 |
| Bulk Density | 45-60g/l 00mL | 47g/K)0mL | CP20I0IA |
| Heavy Metals | lOppm Max | Conform | Atomic Absorption |
| Lead (Pb) | 2ppm NMT | Conform | Atomic Absomtion |
| Arsenic (As) | 2ppm NMT | Conform | Atomic Absorption |
| Cadmium (Cd) | 2ppm NMT | Conform | Atomic Absorption |
| Mercury (Hg) | 1ppm NMT | Conform | Atomic Absorption |
| Pesticide Residues | 1ppm NMT | Conform | Gas Chromatography |
| Total Plate Count |
1000cfu/g Max |
320cfu/g Max | AOAC |
| Yeast & Mold | 1000cfu/g Max | 69cfti/g Max | AOAC |
| E. Coli. | Negative | Conform | AOAC |
| Salmonella | Negative | Conform | AOAC |
| Staphylococcus | Negative | Confirm | AOAC |
1.Featured Eucommia leaf
2.Physical process
3.Mechanical movement breaks down plant tissue
4.Physical Desliming
5.Precision filtration
6.Oncentrating The Remain Solution
7.Precipitation, Purification And Extraction
8.Concentration Sterilisation Freeze-Drying Powdering
9.End product
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