Food and Medicine Extract

Mulberry leaf extract is a natural bioactive compound derived from the leaves of the mulberry plant, a member of the Moraceae family. Traditionally used in Chinese medicine for clearing heat, moisturizing dryness, soothing the liver, and improving vision, modern research has revealed its significant potential in regulating metabolism, antioxidant activity, anti-inflammatory effects, and more.Recent studies highlight mulberry leaf extract’s potential in addressing metabolic syndromes (e.g., diabetes, obesity) and chronic inflammatory diseases. Countries like Japan and South Korea have commercialized it into functional foods, while China is advancing its industrial applications.

Ginger extract is an active ingredient extracted from the rhizome of ginger (Zingiber officinale). It has both flavoring and health functions and is usually used in concentrated form in food, health products, medicines or cosmetics.

Ginkgo has survived on Earth for 150 million years and is the longest-lived plant. Since people discovered that Ginkgo has the good effects of promoting blood circulation, removing blood stasis, and unblocking blood vessels, the value of Ginkgo has doubled. Ginkgo leaf extract contains chemical components such as flavonoids, lactones, and long-chain phenols. The active ingredients of its preparations or pure Ginkgo leaf extract can correct the microcirculation disorders of hyperlipidemia, and can significantly reduce serum cholesterol and improve blood viscosity.

Bamboo extracts are rich in active ingredients and traditional medicinal value, and have many benefits for the human body. The efficacy of bamboo extracts has been supported by traditional and preliminary scientific research, but some mechanisms (such as hypoglycemic and anti-tumor) require further clinical research.

Bamboo Leaf Extract is an active ingredient extracted from the stems and leaves of Lophatherum gracile, a plant of the Gramineae family. It has a variety of traditional medicinal and modern application values.Lophatherum gracile refers to the dried leaves of Lophatherum gracile, a plant of the Gramineae family. Lophatherum gracile is a commonly used heat-clearing herb in traditional Chinese medicine. It tastes sweet and light and is cold in nature. Lophatherum gracile is mainly used to clear heat and relieve restlessness, diuresis and relieve stranguria.

Perilla leaf extract is a concentrate of active ingredients extracted from perilla leaves by solvent extraction, distillation or supercritical extraction. This plant is widely used in Asia as a traditional medicine, food and dietary supplement. Perilla leaf extract is a natural plant extract with many health benefits, including anti-inflammatory, anti-allergic and antioxidant effects. It is particularly effective in regulating immunity, promoting digestion and protecting cardiovascular health.