| Product name: | mulberry leaf extract |
| Source of extraction: | mulberry leaf |
| Product specifications: | Customized according to customer needs. |
| Test method: | HPLC |
| Product properties: | This product is in powder form |
| Chemical composition: | Flavonoids, alkaloids, polysaccharides, amino acids and vitamins |
| Main ingredients: | 1-deoxynojirimycin (1-DNJ) rutin, quercetin, isoquercetin, mulberry leaf polysaccharide |
| Storage: | Place in a cool, dry place, away from light and high temperature. |
| Packaging: | 1 kg package, 5 kg package, 10 kg package, 25 kg package. |
|
Transportation: |
Express,Air, Sea |
| Shelf life: | 24 months. |
Below is a detailed overview of mulberry leaf extract:
1. Key Bioactive Components
Mulberry leaf extract contains various bioactive compounds, including:
Flavonoids: Such as rutin, quercetin, and isoquercitrin, known for their antioxidant, anti-inflammatory, and lipid-regulating properties.
Alkaloids: Notably 1-deoxynojirimycin (1-DNJ), which inhibits α-glucosidase activity, aiding blood sugar regulation.
Polysaccharides: Mulberry leaf polysaccharides (MAPs) exhibit immune-modulating, anti-tumor, and anti-fatigue effects.
Amino Acids and Vitamins: Rich in glutamic acid, aspartic acid, vitamin C, and B vitamins, supporting nutritional supplementation.
Minerals: Including calcium, potassium, magnesium, and zinc, essential for electrolyte balance.
Phytosterols and Organic Acids: Such as γ-aminobutyric acid (GABA), which has calming and blood pressure-lowering effects.
2. Pharmacological Actions and Applications
(1) Blood Sugar Regulation
Mechanism: 1-DNJ inhibits intestinal α-glucosidase, slowing carbohydrate breakdown into glucose and reducing postprandial blood sugar spikes.
Application: Adjunctive therapy for type 2 diabetes or as a dietary supplement for diabetics.
(2) Lipid-Lowering and Cardiovascular Health
Mechanism: Flavonoids and polysaccharides reduce cholesterol absorption, inhibit LDL oxidation, and improve lipid metabolism.
Application: Prevention of atherosclerosis, hyperlipidemia, and other cardiovascular diseases.
(3) Antioxidant and Anti-Aging Effects
Mechanism: Scavenges free radicals, reduces oxidative stress, and delays cellular aging.
Application: Used in anti-aging skincare products or functional foods.
(4) Antimicrobial and Antiviral Properties
Mechanism: Inhibits pathogens like *Staphylococcus aureus* and *E. coli*; certain components suppress influenza virus replication.
Application: Natural antimicrobial agents or adjunctive antiviral therapies.
(5) Immune Enhancement
Mechanism: Polysaccharides activate macrophages and lymphocytes, boosting immune function.
Application: Used as immunomodulators or in adjunctive cancer therapies.
3. Application Fields
Pharmaceuticals: Used in drugs or adjunctive treatments for diabetes, hyperlipidemia, and hypertension.
Health Supplements: Developed into blood sugaror lipid-regulating dietary supplements or functional beverages.
Food Additives: Added as natural antioxidants or nutrient fortifiers.
Cosmetics: Incorporated into anti-aging, anti-inflammatory, or soothing skincare formulations.
4. Safety Profile
Mulberry leaves are recognized as dual-use (food and medicine), with high safety at standard doses. High-concentration extracts require cautious use.
Contraindications: Pregnant or breastfeeding women and individuals with hypoglycemia should consult a healthcare provider.
Precautions: May potentiate hypoglycemic or hypotensive drugs; blood sugar and blood pressure monitoring are advised during combined use.
Mulberry Leaf Extract Manufacturer COA
| Product Name | Mulberry Leaf Extract |
| Latin Name | Morus alba L. |
| Plant part used | Leaves |
| Active Ingredient | 1-Deoxynojirimycin |
| Specification | 0.5%, 1%, 2%, 3%, 10% l-Deoxynojirimcin(DNJ) HPLC, 15% Polysaccharides UV. 5% Total Flavones UV |
| Test Method | HPLC |
| Cas No. | 19130-96-2 |
| COA of mulberry leaf extract | |
| Part used: | Mulberry leaf |
| Specification: | 10% |
| Description: | Pure Fruit Extract mulberry leaf |
| Appearance: | Brown |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
1.Featured Eucommia leaf
2.Physical process
3.Mechanical movement breaks down plant tissue
4.Physical Desliming
5.Precision filtration
6.Oncentrating The Remain Solution
7.Precipitation, Purification And Extraction
8.Concentration Sterilisation Freeze-Drying Powdering
9.End product
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