China Botanical Extract Manufacturer, Supplier, Factory

Gingerols 35% are one of the most important active ingredients in ginger (Zingiber officinale). They belong to the phenolic compounds that give ginger its unique spicy taste and multiple biological activities. Gingerols are the core active ingredients of ginger, and have multiple functions such as anti inflammatory, antioxidant, and digestive promotion. Its effect is significantly affected by the extraction method and processing temperature. Fresh ginger or cold pressed extracted oil is the best way to obtain gingerols.

Eucommia Ultrasonic Extract is Ultrasonic extraction technology of Eucommia ulmoides uses ultrasonic extraction technology to extract the concentrate of effective active ingredients of the mixture. This technology uses physical effects such as ultrasonic and air chemical reaction, mechanical vibration, thermal effect, etc. to destroy the cell structure of Eucommia ulmoides substances, promote the dissolution of effective active ingredients, and improve the extraction efficiency and purity of Eucommia ulmoides.

White kidney bean extract is a natural ingredient extracted from white kidney beans (Phaseolus vulgaris) and has attracted attention in recent years for its potential health benefits. White kidney bean extract has potential in weight management, blood sugar regulation and digestive health through mechanisms such as inhibiting amylase and providing dietary fiber.

Jujube Extract is an active ingredient extracted from red dates by physical or chemical methods, and has multiple biological activities.Red dates are the mature fruits of the genus Jujube of the Rhamnaceae family. Red dates are also called jujubes. It is not only a traditional Chinese medicinal material, but also a common edible fruit.

Eucommia chlorogenic acid is a natural active ingredient extracted from the leaves or bark of Eucommia ulmoides, a traditional Chinese medicine. It belongs to the phenolic acid class, specifically an ester derivative of caffeic acid and quinic acid (chlorogenic acid nucleus).

The specific content of eucommia ulmoides bark extract varies greatly due to factors such as extraction method, raw material origin, and processing technology. The following is an analysis of the content range of the main components and influencing factors based on existing research and literature reports: