Popular Plant Extract

White kidney bean extract is a natural ingredient extracted from white kidney beans (Phaseolus vulgaris) and has attracted attention in recent years for its potential health benefits. White kidney bean extract has potential in weight management, blood sugar regulation and digestive health through mechanisms such as inhibiting amylase and providing dietary fiber.

Green tea extract is a concentrated ingredient extracted from green tea leaves, usually in powder, liquid or capsule form, rich in a variety of bioactive substances. Green tea extract has many health benefits for the human body, and its core effect comes from the high concentration of active ingredients (especially catechins and EGCG).

Milk thistle (Silybum marianum), also known as milk thistle, is a plant of the Asteraceae family. Its seed extract (silymarin) has been widely studied and used for its protective effect on the liver. As a natural liver-protecting ingredient, milk thistle extract needs long-term regular use to be effective, and severe liver disease requires medical treatment.

Stevia extract is a natural ingredient extracted from the leaves of stevia. It is widely used as a natural sweetener due to its high sweetness and low calorie properties. Stevia extract is a natural ingredient that combines sweetness and health benefits, and is particularly suitable for replacing traditional sugars. With the increasing demand for low-sugar diets, its application prospects in the food and medical fields are broad, but it is necessary to pay attention to choosing high-purity products to optimize the taste.

Centella asiatica leaf extract is rich variety of effective active ingredients It has many benefits for the human body, especially in skin health.It’s repaired, anti-inflammatory and antioxidant, nervous system and blood circulation so on function.

Artichoke leaf extract is a concentrate of effective active ingredients extracted from the leaves of artichoke (scientific name: Cynara scolymus). Plants and flowers, flower buds and wild vegetables native to the Mediterranean region, and flower buds native to the Mediterranean region contain a variety of beneficial active ingredients, so they are manufactured and used in health products and medical supplements.