Perilla leaf extract is a concentrate of active ingredients extracted from perilla leaves by solvent extraction, distillation or supercritical extraction. This plant is widely used in Asia as a traditional medicine, food and dietary supplement. Perilla leaf extract is a natural plant extract with many health benefits, including anti-inflammatory, anti-allergic and antioxidant effects. It is particularly effective in regulating immunity, promoting digestion and protecting cardiovascular health.
Perillaldehyde, limonene, linalool, apigenin and luteolin.
Storage:
Place in a cool, dry place, away from light and high temperature.
Packaging:
1 kg package, 5 kg package, 10 kg package, 25 kg package.
Transportation:
Express, Air, Sea
Shelf life:
24 months.
Main active ingredients of perilla leaf extract
Volatile oil compounds: containing perilla aldehyde, limonene, linalool, etc., with antibacterial and anti-inflammatory effects.
Flavonoid compounds: have multiple effects such as antioxidant, anti-inflammatory, anti-allergic, and scavenging free radicals.
Phenolic acid compounds: mainly rosmarinic acid, which has anti-inflammatory and anti-allergic effects and is often used in skin care products.
Triterpenoid compounds: ursolic acid and others have anti-tumor and liver protection effects.
Anthocyanin compounds: have antioxidant and natural pigment effects.
Application areas of perilla leaf extract
Traditional medicine: treatment of colds, expectoration and cough, and relief of gastrointestinal discomfort.
In the food industry: as a natural preservative for sushi, kimchi, etc. The extract is used as a seasoning and colorant.
Skin care products: oil control, acne removal, soothing sensitive skin.
Dietary supplements: in the form of capsules or oral liquids, used for anti-allergy and immunity enhancement.
Pharmacological effects of perilla leaf extract
Anti-allergic effect: inhibits the release of histamine and relieves allergic rhinitis.
Antibacterial: has an inhibitory effect on Staphylococcus aureus and Escherichia coli.
Liver protection: animal experiments show that it can reduce alcohol-induced liver damage.
Extraction process of perilla leaf extract
Steam distillation: obtain volatile oil and retain aroma components.
Ethanol extraction: very effective for extracting flavonoids and phenolic acids, often used in skin care products.
CO₂ supercritical extraction: heat-sensitive components are retained, thereby obtaining high purity.
Knowledge of Perilla Leaf Extract
Japanese "Green Perilla": Often used as a garnish for sashimi, its extract has a wide range of uses, including antibacterial and antiseptic properties.
Korean Traditional Tea: Fermented perilla leaves are used as a beverage to relieve respiratory symptoms.
(1).Applied in food field,a variety of basil dishes,of which the most popular is
basil fish;
(2).Applied in pharmaceutical field,it can be made into capsules has lipid-
lowering effect;
(3).Applied in cosmeticfield,the effect is widely used in cosmetics.
Storage:
Store in cool&dry place,Keep away from strong light and heat
Packaging Detail:
Net weight:25kg/Drum,inner with double plastic bags
Double plastic bag oraccording to customers requirement
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