Plant Extract

Mulberry leaf extract is a natural bioactive compound derived from the leaves of the mulberry plant, a member of the Moraceae family. Traditionally used in Chinese medicine for clearing heat, moisturizing dryness, soothing the liver, and improving vision, modern research has revealed its significant potential in regulating metabolism, antioxidant activity, anti-inflammatory effects, and more.Recent studies highlight mulberry leaf extract’s potential in addressing metabolic syndromes (e.g., diabetes, obesity) and chronic inflammatory diseases. Countries like Japan and South Korea have commercialized it into functional foods, while China is advancing its industrial applications.

Ginger Extract is made from Yunnan high mountain ginger, pure water extraction + spray drying process, the main ingredients are Gingerol and Shogaol, Ginger Extract powder is fine, pungent and fast dissolving, it is suitable for functional beverages, health care capsules, sports supplements and pet formulas, 100 g samples and small batch ordering is supported.

Ginkgo biloba leaves are selected from the high mountains in Northeast China, extracted with pure water at low temperature and then spray-dried into powder, with a stable content of 24% flavonoids and 2% lactones. The powder is light yellow in color, slightly bitter in taste, dissolves in seconds in cold/hot water, commonly used in brain health, microcirculation improvement and antioxidant products, support 100 g samples and 25 kg order.

Ginger oil is a concentrated oily substance extracted from the rhizome of ginger (Zingiber officinale), which is usually divided into ginger essential oil (extracted by distillation) and ginger extract oil (extracted by soaking or cold pressing). It has a unique aroma and a variety of active ingredients (such as gingerene, gingerol, etc.), and is widely used in health, beauty, daily life and industry.

Gingerols 35% are one of the most important active ingredients in ginger (Zingiber officinale). They belong to the phenolic compounds that give ginger its unique spicy taste and multiple biological activities. Gingerols are the core active ingredients of ginger, and have multiple functions such as anti inflammatory, antioxidant, and digestive promotion. Its effect is significantly affected by the extraction method and processing temperature. Fresh ginger or cold pressed extracted oil is the best way to obtain gingerols.

White kidney bean extract is a natural ingredient extracted from white kidney beans (Phaseolus vulgaris) and has attracted attention in recent years for its potential health benefits. White kidney bean extract has potential in weight management, blood sugar regulation and digestive health through mechanisms such as inhibiting amylase and providing dietary fiber.