Plant Extract

Mulberry leaf extract is a natural bioactive compound derived from the leaves of the mulberry plant, a member of the Moraceae family. Traditionally used in Chinese medicine for clearing heat, moisturizing dryness, soothing the liver, and improving vision, modern research has revealed its significant potential in regulating metabolism, antioxidant activity, anti-inflammatory effects, and more.Recent studies highlight mulberry leaf extract’s potential in addressing metabolic syndromes (e.g., diabetes, obesity) and chronic inflammatory diseases. Countries like Japan and South Korea have commercialized it into functional foods, while China is advancing its industrial applications.

Ginger extract is an active ingredient extracted from the rhizome of ginger (Zingiber officinale). It has both flavoring and health functions and is usually used in concentrated form in food, health products, medicines or cosmetics.

Ginkgo has survived on Earth for 150 million years and is the longest-lived plant. Since people discovered that Ginkgo has the good effects of promoting blood circulation, removing blood stasis, and unblocking blood vessels, the value of Ginkgo has doubled. Ginkgo leaf extract contains chemical components such as flavonoids, lactones, and long-chain phenols. The active ingredients of its preparations or pure Ginkgo leaf extract can correct the microcirculation disorders of hyperlipidemia, and can significantly reduce serum cholesterol and improve blood viscosity.

Ginger oil is a concentrated oily substance extracted from the rhizome of ginger (Zingiber officinale), which is usually divided into ginger essential oil (extracted by distillation) and ginger extract oil (extracted by soaking or cold pressing). It has a unique aroma and a variety of active ingredients (such as gingerene, gingerol, etc.), and is widely used in health, beauty, daily life and industry.

Gingerols 35% are one of the most important active ingredients in ginger (Zingiber officinale). They belong to the phenolic compounds that give ginger its unique spicy taste and multiple biological activities. Gingerols are the core active ingredients of ginger, and have multiple functions such as anti inflammatory, antioxidant, and digestive promotion. Its effect is significantly affected by the extraction method and processing temperature. Fresh ginger or cold pressed extracted oil is the best way to obtain gingerols.

White kidney bean extract is a natural ingredient extracted from white kidney beans (Phaseolus vulgaris) and has attracted attention in recent years for its potential health benefits. White kidney bean extract has potential in weight management, blood sugar regulation and digestive health through mechanisms such as inhibiting amylase and providing dietary fiber.