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Stevia Extract
  • Stevia ExtractStevia Extract

Stevia Extract

Stevia extract is a natural ingredient extracted from the leaves of stevia. It is widely used as a natural sweetener due to its high sweetness and low calorie properties. Stevia extract is a natural ingredient that combines sweetness and health benefits, and is particularly suitable for replacing traditional sugars. With the increasing demand for low-sugar diets, its application prospects in the food and medical fields are broad, but it is necessary to pay attention to choosing high-purity products to optimize the taste.

The following is a detailed description of its main ingredients and effects:

Product name: Stevia extract
Source of extraction: Stevia leaf
Product specifications: Customized according to customer needs.
Detection method: UV and HPLC
Product characteristics: This product is in powder form
Chemical composition: Steviosides, Polyphenol compounds, Vitamins and minerals
Main ingredients: Steviosides, chlorogenic acid
Storage: Please place in a cool and dry place, avoid light and high temperature.
Packaging: 1 kg package, 5 kg package, 10 kg package, 25 kg package.
Transportation: Express, air, sea
Shelf life: 24 months.


Main ingredients

1. Steviosides

The main active ingredient of stevia, which is 200-300 times sweeter than sucrose, but contains almost no calories.

Common types: Rebaudioside A (the sweetest and best tasting), stevioside, rebaudioside C, D, etc.

2. Polyphenol compounds

Including flavonoids (such as kaempferol, quercetin), chlorogenic acid, etc., which have antioxidant effects.

3. Vitamins and minerals

Vitamins A, C, B group, and trace elements such as zinc, magnesium, and potassium.

4. Dietary fiber

Helps regulate intestinal function.


Main effects

1. Natural sugar substitute, control blood sugar

Zero calories: Stevioside is not metabolized by the human body, suitable for diabetics and people who want to lose weight to replace sucrose.

Stabilize blood sugar: Studies have shown that it may help regulate blood sugar levels by promoting insulin sensitivity.

2. Antioxidant and anti-inflammatory

Polyphenols and chlorogenic acid can scavenge free radicals, reduce oxidative stress, and reduce the risk of chronic inflammation.

3. Cardiovascular health

Animal experiments show that stevioside may help lower blood pressure (by vasodilation) and improve blood lipid metabolism.

4. Oral health

Not fermented by oral bacteria, reducing the risk of tooth decay, some toothpastes add stevia extract to prevent tooth decay.

5. Potential anti-tumor effect

Preliminary studies show that some steviosides may inhibit the proliferation of cancer cells, but more clinical verification is needed.


Application areas

Food industry: beverages, baked goods, dairy products and other low-sugar/sugar-free products.

Health products: diabetic supplementary foods, weight management products.

Daily chemical products: toothpaste, mouthwash and other oral care products.


Stevia Extract

1.Featured Eucommia leaf

Stevia Extract

2.Physical process

Stevia Extract

3.Mechanical movement breaks down plant tissue

Stevia Extract

4.Physical Desliming

Stevia Extract

5.Precision filtration

Stevia Extract

6.Oncentrating The Remain Solution

Stevia Extract

7.Precipitation, Purification And Extraction

Stevia Extract

8.Concentration Sterilisation Freeze-Drying Powdering

Stevia Extract

9.End product




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