Ginger Oil

Types and extraction methods

Essential oils: extracted by steam distillation, rich in volatile components (such as gingerene and gingerol), with a strong smell.

Extracted oil: extracted by cold pressing or oil immersion, retaining more non-volatile components (such as gingerol), with a thicker texture.

Main ingredients

Zingiberene: anti-inflammatory, antibacterial.

Gingerols: antioxidant, pain relief.

Shogaols: promote digestion.

Application

Health field:

Relieve nausea (motion sickness, morning sickness).

Relieve muscle and joint pain (need to be diluted for external use).

Promote digestion and reduce flatulence.

Skin care: anti-inflammatory (suitable for acne skin), antioxidant (delay aging).

Hair care: promote blood circulation in the scalp, prevent hair loss: mix with shampoo or massage the scalp.

Food: add spicy flavor to food and beverages.

Product features:

1. High gingerol content

Small yellow ginger is used as the raw material. Small yellow ginger has rich flesh and spicy smell. Its gingerol content is far higher than that of meat ginger;

Supercritical CO2 extraction is adopted, and the extraction efficiency of gingerol components is high.

2. The aroma is more transparent and the fragrance is purer

Supercritical CO2 extraction at room temperature can better retain the active ingredients and flavor components in ginger oil.

3. The product is pure and natural

Compared with traditional solvent extraction and water extraction, the product has no residue problems such as pesticide residues and polycyclic aromatic hydrocarbons.