Food Sector: Revolutionary Applications of Natural Health Ingredients
Duzhong (Eucommia ulmoides) is rich in chlorogenic acid, polysaccharides, and natural active compounds, making it highly suitable for innovative functional food development. Its properties such as moistening intestines, promoting bowel movements, and lowering blood sugar align perfectly with the creation of high-fiber meal replacements, low GI beverages, and diabetes-friendly auxiliary foods. Meanwhile, its anti-fatigue components (e.g., reducing lactate accumulation) can naturally enhance energy support in sports nutrition products. Additionally, Duzhong extracts serve as natural antioxidants, replacing chemical preservatives to elevate the health appeal of food products while meeting consumers’ growing demand for "food as medicine" solutions.
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