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In the traditional Eucommia extraction process, solvent residue and loss of active ingredients have always been the pain points of the industry. Chemical solvents not only affect the purity of the product, but also may bring safety hazards. Now, the introduction of supercritical CO2 extraction technology has changed this situation. It not only achieves zero solvent residue, but also more efficiently retains the core active ingredients of Eucommia, making the extraction process purer and more environmentally friendly.

With the increasing application of Eucommia in the fields of food, health products and medicine, how to improve the collection efficiency without affecting the quality has become an urgent problem to be solved in the industry. Although traditional manual collection can carefully select high-quality leaves, its disadvantages such as low efficiency and high cost are becoming increasingly prominent. Nowadays, through the introduction of modern collection equipment and intelligent management systems, the efficiency of Eucommia leaf collection has been greatly improved.

As an important raw material for traditional Chinese medicine and modern functional food, the choice of harvesting season for Eucommia ulmoides directly affects the quality and efficacy of the product. Years of field observation and laboratory analysis have shown that there is a clear difference in chemical composition between new leaves sprouting in spring and mature leaves in autumn, and this difference determines their most suitable application direction.

In this era of increasing attention to health, how many invisible additives are hidden in the food we eat every day? When consumers begin to carefully check food labels, natural preservatives are becoming the new favorite of the food industry. Among them, extracts from the traditional Chinese medicinal material Eucommia are quietly changing the food industry with its unique "natural preservation power".